Revol

With a reputation going back over 200 years its no wonder culinary schools like The French Pastry School and Intitut Paul Bocuse are using Revol's stoneware in their daily training. Partnered with French Chef Regis Marcon, Revol continues to dedicate their designs to the great French chef in all of us! Created to stimulate a chef's creativity, senses, and of course taste; Revol pieces will set themselves apart in your kitchen and reawaken the master chef in you!

Established in 1789 by Joseph-Marie and Francois Revol, the Revol Company's long legacy is tied as much with porcelain as it is with the French land around them. While walking the two brothers discovered a deposit of kaolin, which led to the manufacturing of a harder-wearing white stoneware and eventually became the benchmark for fine porcelain the world over.

Eleven generations after the Revol brothers took their walk; Revol is still run by the same family with the same ingenuity and diligence. Since the integrity of the business and the family is tied so closely together the values and originality continue to raise the bar on the art of stoneware. Located deep in the Rhone Valley of France, Revol draws much of its inspiration from the land around them. Each high quality piece is created using a 100% natural mixture of clay, quartz, feldspar, and kaolin. This means that each piece contains neither cadmium nor lead and will give you a guaranteed hygienic cooking experience.